another update & lava cake

salam

hai encik blog. lame xdgr kabar. huhu, baru2 ni musim hujan. disebabkan sy suke tido, sy xmelepaskn peluang utk tido ms hujan. :D sbnrny banyak perkare2 bes berlaku since last march (bes sbb skrg musim spring, musim plg bes utk kluar jln2 & musim plg bnyak cuti. rupenye, pd org kristien, banyak peristiwa yg berlaku pd jesus musim ni) tp xupdate pulak, sbb encik hujan sll menang bile encik blog cube berlawan.

tp bl bace blog nekmah & kakaknye adalah sgt bes. stiap cite tulis dgn detail & gamba2, which is very good. and now i really regretted that for the last 5 years i didnt write any of my experiences somewhere, especially the one worth to write, like travelling in Europe or family's and friend's visit.. :( and now that i mentioned it, i've really forgot what we did, except for some sweet moments.

but i guess, before i started to really forget the whole things, i'll try to recollect all the memories trough the pictures and write it here, insyaAllah :) and i'll start with abahmama's visit next week :D i'm excited! i really miss them...

oh btw, yesterday i altered the recipe for lava cake i always used and alhamdulillah its a success! its a lot better & easier than the internet recipe i've used. lava cake is a chocolate cake (but in a cupcake size) with chocolate liquid in the inside. thats why it is called lava cake.

here's my recipe: (for 8 or 4 depends on the ramekins size)

150g cooking chocolate
150g butter
3 eggs
1/2 cup sugar
1/3 cup cocoa powder

50g cooking chocolate (chopped it in 8 or 4 small size)
small ramekins

melt the chocolate & butter by double boiler or microwave.
in another bowl, beat eggs and sugar until its whiten.
stir in melted chocolate and then the cocoa powder.
pour in the batter into ramekins and..
put one chocolate chunks in each ramekins (make sure the chocolate chunks are in the middle of the batter)
cook for 10 -15 minutes in 180°C.

the baking time differ on how runny you'd like your chocolate lava cake to be. and it also differ on the oven quality. i like it to be super-liquid-oozing center. if you over cooked the cake, it'll still have liquid center since there's chocolate chunks inside. forgot to say, this cake is supposed to be eaten while its still warm. if its already cool, preheat it in microwave for 15 seconds.

its a MUST for chocolate lover! :D especially because its so easy & the preparation time is less than 10 minutes!

Dekor

salam,

yesterday i bought these 3 cute decorations for my baking passion. there are actually more patterns, and i seriously wanted to buy each of them but... i'm actually quite broke.. anyway, now i'm so excited to bake some cake or cookies or cupcakes~ hihihi..

ok2, sabar ye hati, tggu lepas habis exam & presentation dulu br start. 2 benda yg sgt2 besar menanti lg 2mggu, xtahula dapat buat ke x... doakan ye kwn2..

:)

Brownie Cheesecake

not mine, but it looks almost like mine

alang2 dah tulis psl cupcake, tulisla resepi ni skali, sblm lupe resepi lg. ni plak brownie cheesecake yg dibuat mggu lepas, sempena jamuan kak qilah habis blaja. personally sy suke lg brownie cheesecake ni drpd cheesecake biasa yg ade crust tu. sbb, yg ade crust tu cpat muak sikit, sbb crust nipis=cheesecakenye banyak. tp kalau brownie ni, cheesecakenye & brownie tu half-half.

resepi:

cheesecake:
400g creamcheese
2tbls krim pukul
100g gula
2 telur
1ts vanilla essence

brownie:
RUF atau Dr.Oatker... hehe :P tips cara nak buat brownie tu moist, sy gantikan separuh air dgn krim pukul. (sbnrny sbb xtahu nak buat ape dgn lebihan krim tu)

corak marble:
50g coklat masak (dicairkan)

1. sediakan brownie seperti dlm instruction kat kotak (ganti separuh air dgn krimpukul). bakar dalam 20 minit (instead of 35 minutes per instruction)

2. dlm bekas lain, masukan semua bahan cheesecake kecuali telur. pukul semua bahan shgga sebati. kemudian masukan telur dan pukul shgga sebati.

3. tuangkan keatas brownie yg separuh masak, kemudian tuangkan coklat cair keatas cheesecake. carik perlahan2 coklat cair guna garfu utk nampak corak marble. sambung bakar lg 30 minit.

4. siap :) ok....tb2 terliur.. :(

Cup Cake

salam

dah lame da buat cupcake ni sbnrny, cume mls nak tulis. tp sblm terlupe resepi, baik tulis cpat2, hihi.. ni 1st time try buat cupcake. dah lame teringin sbb nmpak sedap n comel2 sbb warnewarni :DD hehe, luaran pun penting rupenye. tp rasa dia mcm kek biase je sbnrny. cupcake ni buat sempena besday kak fatin bulan 10 hrtu. saengil chukahe~ <3

Resepi:

Kek:
150g butter
150g gula
175g tepung
3 telur
1ts vanilla essence
2ts baking powder
bakar dlm oven 180C 18-20minit. cara buat dia, sama mcm buat kek.

Frosting:
150g butter
200g gula icing
1ts vanilla essence
2ts air panas

sebelum bakar

sblm decorate

hello cuppy~ my 1st try ^^'

Iftar & sup siam

salam

semalam sy buat makan2 berbuka kat umah. semua menu baru try: sup daging siam ngan ayam goreng berempah. sup daging siam tu mintak resepi dr kak qilah, hrtu dia masak rasa sedap sgt. rasa dia, mcm gabungan sup daging dan tomyam sikit. rasanya, abah mesti suke sgt kalau masak guna resepi tu utk sup tulang. abah kan suke sgt sup tulang, huhu..

sambil berbuka tu, kenal2 la dgn junior yg br sampai 1sept hrtu. dgn diorg ni, terasa tua plk.. sbb umo diorg br 20 je. cakap perlahan je, muke mmg innocent2 suci lg :P pas makan, solat jemaah maghrib, isya' ngan tarawih. dgn kuase senior, mule la kitorg nak ragging junior jdk imam solat. yela, sumorg sll xnak jdk imam, sampai cabut2 undi la sblm solat. hehe... xdela, actualy saje nak latih diorg. biar tradisi solat jemaah ni kekal kat bingen smpi bile2.

hmm.. tgk diorg ni, teringat je ms sy br mule masuk bingen dulu.. :)


Resepi Sup Siam

Bahan stok daging:
- daging
- serai (ketuk)
- bwg putih (ketuk)
------
Bahan tumis:
- bwg putih (mayang)
- bwg besar/merah (potong 4)
- cili api
- serai potong
- daun limau purut
- tomato (potong 4)
------
- daun sup
- air limau

mula2 buat stok daging dengan rebus semua bahan sampai daging empuk. lepastu tumis bahan2 tumis sampai naik bau/tomato jd lembik. lepastu masukan bahan tumis dalam stok daging. tambah garam dan gula secukup rasa. kalau sup rasa xcukup masam, perah sikit limau. last skali masukan daun sup.

Resepi Kek Batik Jemen

salam..

gembira sbb dah dapat resepi kek batik balik. and this time, it is a lot better than the one i lost before~ :)

i've tried it last month and it ended as...erm, xjadik :( susah tau nak habiskan bende xsedap. but today, i tried it again with different way and magically in less than 20 minutes, the try and error experiment succeed. yeayy!~

ok, here's the recipe:

300g cooking chocolate
300g biskut marie (kalau kat jemen guna butterkeks)
100ml susu
2 biji telur
1/3 cawan gula
1 sudu besar butter
1/2 cawan chopped almond/walnut

preparation time: 20 minit
level: easy-medium

1. mula2, masukan cooking chocolate dan butter dlm satu mangkuk. lepastu panaskan dlm mikrowave. panaskan 40 saat je, pstu gaul sampai cooking chocolate tu cair. kalau xde mikrowave xpe, boleh cairkan guna double boiler.

2. campurkan susu, gula dan coklet cair td ke dalam pan. lepas 2-2 dah sebati dgn baik, campurkan pl telur yg dah dipukul. gaul baik2.

3. masukan 1/3 biskut marie yg hancur dan chopped almond/walnut ke dalam pan, dan gaul baik2 sehingga agak pekat.

4. bila dah agak pekat, masukan lg 2/3 biskut marie yg dah dipatah2kan. tutup api, gaul dgn baik dan masukan dalam loyang, dan mampat2kn sikit.

5. tggu sampai sejuk.

siap :)

kek batik sedang dipotong